Continuing its focus on product innovation, US Foods today unveiled a special edition of The Scoop, featuring a blend of favorite products from prior Scoop launches and a sampling of new items perfect for summer dining. Calling it Scoop with a Twist, the special edition lineup was inspired from the company’s brand colors, tangerine and citrus, and the refreshing allure of summer. …
The first chef in the series of collaborations is Boston's Joanne Chang of Flour Bakery and Myers + Chang. …
What does ‘big data’ mean to the the food industry? Big data is having an enormous impact in some industries and creeping into most. But we at Food Genius have shifted our narrative from big data to machine learning, because it’s machine learning that renders data powerful by turning it into relevant, valuable information.
The California Fig industry is excited to announce the excellent quality of the 2015 fresh crop across all varieties – Black Mission, Brown Turkey, Calimyrna, Kadota, Sierra and Tiger Figs. Natural, good-for-you, and tasty California Fresh Figs are available now thru December. …
Although today's food supply chain infrastructure is efficient, the underlying assumptions that form its foundation are becoming less relevant. Consumers are demanding more locally sourced, fresh and sustainable food products from companies who are environmental stewards and good corporate citizens. Food Industry Logistics: Trends That Matter, a whitepaper compiled by foodservice industry research leader, Technomic, and powerhouse consultant, Deloitte Advisory, provides trusted food industry expertise to help industry stakeholders build a strategy for capitalizing on these logistic trends. …
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