What began as a grassroots effort to celebrate the nutritional benefits of kale as a trending superfood, has grown into a worldwide movement. This year will mark the third annual National Kay Day on October 7, 2015. In recent years, kale's popularity has grown in both supermarkets and on restaurant menus. In fact, Whole Foods Market now buys and sells more kale than all other greens combined and other retailers have reported triple digit sales increases. …
Produce industry veteran Todd Plaxton joined Oppy’s Calgary sales team in July, bringing more than ten years of fresh produce experience and about three decades of expertise in food marketing and distribution to his sales representative role. …
It would appear that in the 10 years since Hurricane Katrina devastated the coast, life as some once knew it has returned. But for the fishing industry, recovery has been mixed. …
Maine shrimp might come back on the market eventually but there could be fewer fishermen catching them. …
P.E.I. oyster merchants say the Canadian Food Inspection Agency's province-wide recall in British Columbia has led to a mini-boom in business. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy
