Study Finds No Evidence Of Health Benefits In Raw Milk

The debate surrounding raw milk sales and consumption continues to be a point of contention. As such, the scientific journal Nutrition Today recently invited Wisconsin Center for Dairy Research director and UW-­Madison Food Science professor, John Lucey, Ph.D. to review some of the popularly suggested health benefits that are being made by some members of the public and media regarding the benefits of raw milk consumption. Dr. Lucey has over 25 years of dairy research experience and has published more than 100 peer?reviewed papers. 

RBA Congratulates Its Newest Certification Candidates

The Retail Bakers of America held a two-day Certification test at Kendall College in Chicago with six candidates testing for their Certified Baker test and one candidate testing for Certified Master Baker. 

BEMA Presents High Performing Leadership Workshop – November 2-4

August 25, 2015 BEMA

BEMA makes it easy for you to invest in leaders with the High Performing Leadership Workshop. The workshop is driven by industry insight and speaks directly to the challenges of baking industry professionals. Participants gain the capability to excel as leaders while learning to adapt skillfully.

Nature's Harvest Bread Blends Nutrition & Fun For Its First-Ever Sandwich Art Photo Contest

August 25, 2015 Nature's Harvest

 It's a bird, it's a plane, it's – a sandwich? According to a recent nationwide survey conducted on behalf of Nature's Harvest® bread, nearly 75 percent of moms have employed creative methods, such as styling food into fun shapes, to get their children to eat more nutritiously. To help advocate meals with more nutrients, especially whole grains, Nature's Harvest® bread has launched its first-ever "Nature's Harvest® Sandwich Art Photo" Contest.

Gold Star Foods Gears Up For New School Year

August 25, 2015 Gold Star Foods Inc.

As the school year kicks off in California, Gold Star Foods Inc. (Gold Star) is reaffirming its commitment to delivering high-quality and nutritious ingredients to millions of children across the Southwest. Recognized as a partner in developing high-quality student meal programs, Gold Star supplies more than 500 school districts, which collectively serve more than 3.3 million meals per day, with fresh and local ingredients.