Study Finds No Evidence Of Health Benefits In Raw Milk
The debate surrounding raw milk sales and consumption continues to be a point of contention. As such, the scientific journal Nutrition Today recently invited Wisconsin Center for Dairy Research director and UW-Madison Food Science professor, John Lucey, Ph.D. to review some of the popularly suggested health benefits that are being made by some members of the public and media regarding the benefits of raw milk consumption. Dr. Lucey has over 25 years of dairy research experience and has published more than 100 peer?reviewed papers. …