Consumer Reports Ground Beef Study Confirms Strong Safety Of Ground Beef
A review of Consumer Reports’ new study on the safety of ground beef in the U.S. confirms that pathogenic bacteria is rarely found in meat, the North American Meat Institute (NAMI) said today. The bacteria identified in the Consumer Reports testing are types that rarely cause foodborne illness. Bacteria such as Staphylococcus aureus, Enterococcus, and generic E. coli are commonly found in the environment and are not considered pathogenic bacteria. …