Month: August 2015

Emmi Roth USA won big last week at the 2015 American Cheese Society Competition in Providence, R.I., when its Roth’s Private Reserve was named Runner-Up to the Best of Show, capping off a total of five awards for Roth® cheeses at the contest. …

Shatto Milk Company’s small batch cheese curds are quickly making a name for themselves. Shatto Milk Company’s Cajun Cheese Curds were awarded “Second Place” in the Cheese Curds with Flavor Added Category during the 32nd Annual American Cheese Society Conference and Competition. Shatto Cheese Curds are made in small batches hand packed into small pouches on the Shatto’s family dairy farm located in Clinton County, Missouri. The Cheese is made with fresh milk from the Shatto’s small herd of dairy cows. …

We are very proud to announce that Sue Sturman, Partner at Academie Opus Caseus, has been elected to the American Cheese Society Board of Directors. The election results were announced at the American Cheese Society's Annual Conference, held in Providence, Rhode Island. …