Month: August 2015

Oysters are often a delicacy enjoyed by tourists and locals alike in and around the tourist hubs of Horry and Georgetown counties. But the area consumes more oysters than it recycles the shells, which leads the S.C. Department of Natural Resources annually to reach from other areas to build reefs essential for their reproduction. …

Fresh off the national release of Fairlife ultra-filtered milk with partner Coca-Cola, Fairlife LLC, the Chicago-based parent company of Fair Oaks Farms, is now teaming up with the nation's leading chicken restaurant. …

The Georgia Restaurant Association (GRA) is proud to announce the finalists for the 2015 Georgia Restaurant Association Crystal of Excellence (GRACE) Awards. All finalists are peer nominated, which ensures that we honor the most deserving in our industry. The winners are then decided by the GRACE Academy, which consists of all past GRACE nominees and current GRA Board Members. …

Maine lobster is one of the reasons tourists come to the state. The goal of a new marketing and promotion effort is to have those tourists also eat Maine lobster in their home cities. …

With a growth rate outpacing all other meats, pork continues to be the fastest-growing protein in foodservice since 2011. According to Technomic, Inc.’s 2015 Volumetric Assessment of Pork in Foodservice, pork’s popularity in the food industry continues to grow. …