Two marketing agencies unveiled a relaunch for a Di Bruno Bros.'s online operational presence today in Philadelphia, part of a strategic expansion for the specialty retailer and rising star in the local culinary industry. …
Each of us has an idea of our perfect cheese. We’re guessing few among us born and raised right here in Wisconsin don’t have a nicely aged cheddar as one of our top selections. Yet, with 89 cheese production facilities in our state and Wisconsin making upward of 35% of the United States total cheese production, it’s fair to say our most favorite cheeses may differ a bit. …
La Quercia, Iowa’s award-winning cured meat company, will celebrate 10 years of producing Prosciutto Americano — the first cured meat to be released from their Norwalk aging rooms — with a day of festivities in Des Moines. On September 12st , La Quercia will host a Birthday Party at West End Architectural Salvage in Des Moines from 6-11pm. …
Revelers at the 2016 Tournament of Roses® Parade will have a chance to celebrate California dairy foods and farming in addition to the New Year thanks to a new float from Real California Milk. The float, the first for the California Milk Advisory Board (CMAB), also will feature two lucky young dairy leader winners of a recently announced video contest. …
Wallaby Yogurt Company, a family-owned producer of organic yogurt, announces the launch of its first line of Wallaby Organic Whole Milk Kefir. As a leader in the organic yogurt market with its array of high-quality products, Wallaby Yogurt is excited to expand its offerings in the kefir category, adding to an already successful line of seven Organic Lowfat Kefir products. …
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