Month: July 2015

Fresh produce and foodservice industry professionals drove another consecutive year of record-breaking numbers in attendance and engagement at the 34th annual PMA Foodservice Conference in Monterey, California. 1,870 of attendees, including more than 480 foodservice distributors and more than 200 operators convened in the Salad Bowl of the United States to connect with emerging trends, new products and old friends. …

Better Burger Project participating chef Domenica Catelli took home First place at the annual Produce Marketing Association’s Foodservice Conference and Expo in Monterey, California on Saturday July, 25th with her Ultimate Burger 2.0. …

The National Mango Board’s (NMB) Foodservice PR & Marketing program is designed to increase presence and sell-through of mangos at foodservice by increasing mango awareness amongst foodservice operators and chefs. The goal is to secure new fresh mango items on menus through promotions and outreach to influence consumers across the U.S. Educating chefs, students and instructors about handling and cooking with fresh mango is key to increasing mango awareness and usage. …

Mann Packing’s Company’s recipe for Buttered Kohlrabi Steak with Mushroom Goat Cheese Gratin and Grilled Broccolini® won the sensory experience award Sunday at the Produce Marketing Association’s annual foodservice conference in Monterey, Calif. …