Month: July 2015

At the 2015 PMA Foodservice Conference and Expo in Monterey Bay, Bejo Seeds, Inc. will showcase their proprietary jumbo Kohlrabi processed for a number of foodservice applications. …

As health and nutrition become increasingly important to consumers, menus across the foodservice landscape are focusing on fresh produce trends, presenting many opportunities for bright, zesty citrus flavors in dishes and beverages. Offering over 40 varieties of premium citrus, Sunkist is pleased to showcase fresh citrus trends in foodservice at this year's PMA Foodservice Conference & Expo July 24-26 in Monterey. …

The California Table Grape Commission just produced a new resource for ideas and inspiration available to menu developers and foodservice professionals across the retail spectrum – whether supermarket delis, convenience stores with fresh prepared offerings or restaurants offering takeout. …

Golbon announces that industry executive Rick Weis has joined the organization as Director of Member Development, Northeast Region. His industry experience spans over 30 years, having held senior leadership positions for foodservice buying groups as well as distributors. …

FreshPoint has redesigned and re-launched its website (www.FreshPoint.com) to provide enhanced tools and valuable information resources for customers and those who just want to browse the site. Among the new features are a blog page and Availability Guide, which provides sortable and searchable information about FreshPoint’s produce for seasonal recipe ideas and monthly offerings. The site now is also easier to navigate on PCs and laptops, as well as on mobile devices. …