Month: July 2015

It seems as if Dominique Ansel, the creator of the famous ‘Cronut’ croissant-doughnut hybrid pastry never runs out of best selling ideas. In the two years since the Cronut was born, Chef Ansel has baked up numerous other blowout desserts including the milk and cookie shot, the frozen s’more and now offers an $85 eight course dessert tasting, which tickets for are sold out through mid September. …

Soccer fever has been sweeping the nation this summer, and Bimbo Bread, an important and growing brand of Bimbo Bakeries USA (BBU), is continuing that excitement with the announcement today of its first youth international soccer match between the U.S. and Mexico. The international, friendly game is being hosted in Philadelphia’s PPL Park on Sunday, Aug. 9, as part of the company’s ongoing wellness platform, Bimbo B-Active. …

Just over a year ago, Ardent Mills, the premier flour-milling and ingredient company opened for business with IBR as part of its North American network. Now known as Innovative Bakery Resources, this Tualatin-based one-of-a-kind bakery today celebrates with its Oregon team members, families and invited food industry guests, showcasing its unique capabilities in support of a "Who's Who" of food customers. …