Nuns Bake High-End Cheesecakes To Help Support Monastery

In the midst of quiet lives of prayer, a handful of nuns have sliced out a niche as bakers of high-end cheesecakes, so rich and creamy in flavors of chocolate, amaretto and Key lime that they seem downright sinful.

AIB International To Present 'New Product Development Building Blocks' Aug. 10-13

July 28, 2015 AIB International

AIB experts and industry speakers provide on-trend knowledge to teach participants to understand all of the crucial steps to successful new product development.

Rich's Honors Iconic Brand Peanuts With Launch Of Licensed Cakes & Cookies

To send adults down memory lane, while also capturing the attention of young cartoon-lovers, Rich Products Corporation today announced that they have developed a line of Peanuts® and Snoopy® branded desserts that will bring a familiar feeling of friendship to birthday parties and everyday celebrations across the country.

Commonwealth Dairy Wins Contract To Supply Greek Yogurt For USDA School Lunch Program

Commonwealth Yogurt has been chosen as one of the three suppliers of Greek yogurt for the USDA National School Lunch Program.

Seafood, Vegetarian & Vegan Options Provide Healthy Alternatives & Minimize The Veto Vote, Technomic Finds

July 28, 2015 Technomic

While chicken still holds its status as the centre-of-plate star for both consumers and operators, demands are shifting. More consumers are looking past poultry to seafood, vegetarian and vegan options. Utilizing proprietary intelligence and exclusive consumer data, Technomic's Canadian Centre of the Plate Consumer Trend Report identifies and analyzes menu and consumer trends impacting the foodservice industry today.