Month: July 2015

Three Bridges Shares Hidden Health Benefits Of Pesto

July 28, 2015 Three Bridges

Pesto is a versatile summer sauce known for its delectable flavor, but did you know the simple ingredients used to make this delicious condiment can also help to protect your heart and lower your risk of chronic disease? Today, Three Bridges—makers of an inspired line of fresh, refrigerated chef-crafted meals, natural filled and cut pastas and sauces—shares the hidden health benefits of this herbaceous green sauce, and why it has won its way into our hearts and onto this season's lunch and dinner plates. …

Foster Farms Enters Premium Lunchmeat Category With New Turkey Line

July 28, 2015 Foster Farms

Foster Farms is introducing a new line of premium All Natural Sliced Turkey lunchmeat available now at retailers throughout California and the Pacific Northwest. The product is available in two flavors, Slow Oven Roasted Turkey Breast and Honey Roasted & Smoked Turkey Breast. …

Global Cheese Technology Forum Returns To Reno, NV In October

July 28, 2015 American Dairy Products Institute

Don't miss the conference that will bring all segments of the cheese industry together to address concerns and developments relevant to cheese and whey product manufacturers. The Global Cheese Technology Forum (GCTF) will return to the Peppermill Resort in Reno, Nevada, on October 26-28, 2015 for their 3rd biennial meeting. …

IDFA Praises US Senators' Call For Canada To Expand Dairy Market Access

July 28, 2015 The International Dairy Foods Association (IDFA)

The International Dairy Foods Association (IDFA) today praised Senate Finance Committee Chairman Orrin Hatch (R-UT) and Ranking Member Ron Wyden (D-OR) for calling on Canada to finally engage on dairy market-access negotiations during high-level talks this week in Hawaii of the Trans-Pacific Partnership (TPP) negotiation. …

Organic Valley Launches Grassmilk Yogurt

July 28, 2015 Organic Valley

Organic Valley, the nation’s largest cooperative of organic farmers and a leading organic brand, announced the launch of Organic Valley Grassmilk Yogurt–yogurt made from Organic Valley Grassmilk. This exceptional milk is produced by cows that are 100 percent grass-fed, with no supplemental feed, grain or soybeans in their diet, just lush, fresh pasture and dried forages. The world’s best milk now makes the world’s best yogurt. …