Kitchen Table Bakers Unveils Two New ParmCrisp Mini Flavors

July 1, 2015 Kitchen Table Bakers

Kitchen Table Bakers, makers of the original, premium, hand-made 100% Parmesan cheese crisp, introduces their ParmCrisp™ Minis in two new varieties, Sesame Parmesan and Jalapeño Parmesan. Packaged in the familiar resealable pouch, Jalapeño and Sesame ParmCrisp Minis join the line of premium, gourmet mini crisps that started with the classic Original Aged Parmesan Mini Crisps, recipient of the 2009 Gold sofi™ (specialty outstanding food innovation) for “Outstanding Diet or Lifestyle” product.

Yogurt Manufacturer Moves To Massachusetts, Adding New Capacity

July 1, 2015 MassDevelopment

In response to growing regional and national demand for the company’s Lassi smoothies, DAHlicious, LLC is relocating from Vermont to a 5,000-square-foot facility on Hamilton Street in Leominster. MassDevelopment has recently provided a $500,000 loan to the manufacturer of DAHlicious Lassi smoothies. The company has used the proceeds of the loan to acquire new equipment needed for its brand new facility in Leominster. In addition, the company has also secured a loan for up to $250,000 through the Fair Food Fund to assist the company with expanding its brand awareness and implementing its marketing plan.

Pressures Growing On Canada's Dairy Policy

Canada has been a closed market for dairy products for decades, but we are now approaching a turning point. Whether Canada opens up its dairy market—and who determines the future production of the cheese and milk that Canadians consume—may be the central factor for the immediate future of Canada’s global trade opportunities.

Maine Following Path To Organic Dairy Farms

A national shortage of organic milk – the result of changing American diets – is fueling interest in Maine among dairy processors eager to increase supplies and meet growing demand.

Freihofer's Bakery Outlet Holds Grand Reopening At New Location In Canton, NY

The Freihofer’s Bakery Outlet had a successful grand re-opening at its new location, 30 Court St.