New Method Keeps Salmon Fresh For A Month Without The Use Of Chemicals

July 2, 2015 Phys.Org / SINTEF

A new method keeps salmon fresh for a whole month, without the use of chemicals. The technology is called superchilling, and it lies somewhere between freezing the fish and cooling it down. Now it is about to provide useful help to organic food producers.

Brazil Expects To Account For 10% Of US Fresh Beef Imports

Brazilian fresh beef exporters welcomed the reopening of the U.S. market and said they soon expect to account for 10 percent of U.S. imports of that food product, sector sources said Wednesday.

Get Real With Beef – Better With Age

Improvements in tenderness are always at the forefront of logic, but flavor profiles can also start to develop as aging time lengthens to where it can enhance the overall palatability of beef, and thus keep consumers coming back for more.

JBS USA Pork Agrees To Purchase Cargill Pork Business

July 2, 2015 Cargill / JBS USA

JBS USA Pork has entered into an agreement with Cargill to acquire the company's U.S.-based pork business for $1.45 billion (USD).  Completion of the acquisition is subject to regulatory review and approval.

Mayesh Wholesale Flower Product Showcase: Vanda Orchids

In this Wholesale Flower Product Showcase, Beth shows us several varieties of Vanda Orchids. Each stem has about 12-15 blooms and comes in vibrant colors that will make all your summer arrangements pop!