Canadians sent a loud and clear message to their politicians in a nationwide poll conducted on behalf of Dairy Farmers of Canada: protect our enforced food safety standards and our Canadian dairy industry while you are negotiating the Trans-Pacific Partnership. …
ConAgra Foods plans a $15 million expansion at its South Beloit cookie-making plant, nearly doubling its employment in the Rockford Region. ConAgra Foods currently produces packaged cookies available on store shelves and in-store bakery cookies. The 100,000-square-foot re-purposing of existing space will allow for the addition of soft-bake-cookie production. …
Par-Way Tryson, the industry leading manufacturer of food and baking releases, has proven their responsiveness to patron demands once more. According to the NPD Group/Dieting Monitor, more than one quarter of adults claim that they are trying to cut down on or avoid gluten completely. …
Capping a decade of success employing people with criminal backgrounds and upending expectations in the bread category, Dave’s Killer Bread (DKB) today launched the newly formed Dave’s Killer Bread Foundation. Powering what it calls “Second Chance Employment,” the foundation will work to expand employment opportunities for people with criminal backgrounds, which make up 1 in 3 of Dave’s Killer Bread’s more than 300 employee partners. …
Consumers are more complex than any trend piece in the media can portray about Millennials, Baby Boomers or other demographic groups. To understand these nuances and better serve their customers, restaurants and other foodservice brands must get beyond superficial demographic categories and begin studying the behaviors of their core consumers based on what they need, value and think. Technomic Inc. responded to this industry need for behavioral segmentation with its proprietary Eater Archetypes, which break new ground for turning psychographic data into business insights. …
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