Postharvest Journal: Keep Your Gerberas Blooming With Urea & Acid

If you want your cut gerberas to last longer in the vase, you could try a flower food made from acids and urea. That's the conclusion of research published in the International Journal of Postharvest Technology and Innovation.

Sabra Introduces Farmer's Ranch Flavor To Line Of Greek Yogurt Dips

June 1, 2015 Sabra Dipping Company

Sabra Dipping Company, maker of America's favorite hummus, today announced a new addition to its Greek Yogurt Dip product portfolio, introducing Sabra FARMER'S RANCH™ Greek Yogurt Dip. Made with farm market-fresh vegetables and Greek yogurt, Sabra's new Ranch dip gives everyone a tasty new choice for dipping chips or veggies, adding to salads, and utilizing in recipes.

Alexian Extends Its Specialty Meats Line With Saucisson Smoked Sausage

June 1, 2015 Alexian

Known for its all natural products, Alexian is adding smoked sausage to its specialty foods lineup. Like the rest of Alexian's products, Saucisson Smoked Sausage is all natural, meaning that it contains no added preservatives, no arti?cial ingredients and is minimally processed.

Coach Farm Celebrates Its 30th With Cheese Contest & Giveaway

June 1, 2015 Coach Farm

Coach Farm turns 30 years old this year and is celebrating by releasing a new cheese, Hudson Valley Truffle. This cheese is the perfect representation of what we do at Coach Farm: something that is bold, different and delicious.

Lifeway Foods Expands Probiotic Kefir Distribution To Mexico

June 1, 2015 Lifeway Foods, Inc.

Lifeway Foods, Inc., the leading supplier of kefir cultured probiotic dairy products, has begun distribution of its core kefir product line and is working with distributors Baja Food Service and Intimidea to bring the company's probiotic smoothies to shelves in Mexico.