Canada’s largest diary processor, Montreal-based Saputo, is hoping to spur the adoption of global animal welfare standards by refusing to buy milk from farmers that don’t treat their animals humanely. …
When Siggi Hilmarsson moved to New York City from Reykjavik, Iceland, in 2002, he quickly grew nostalgic for the thick skyr yogurt he grew up eating as a kid. Today Siggi's is sold in 8,800 stores around the country. …
Internationally acclaimed Chef Morgan Larsson, CSM Bakery Solutions’ new Director of Global Culinary, will be on hand for daily live demonstrations and tastings at the International Dairy-Deli-Bakery Association (IDDBA) Seminar and Expo at the CSM booth. The event will be held at the Georgia World Congress Center in Atlanta, GA, from June 7-9, 2015. …
Today there’s a burgeoning interest in baking with flour made from local grains. Certified Master Baker Jeffrey Hamelman will teach a sold-out, hands-on Bread Bakers Guild class in July that will address the special challenges of working with local grains. The breads and pastries in class will all be made with locally grown and milled flours, and class discussion will focus on the science of flour and the latest grain research. …
Wholly Gluten Free, a family-owned brand, passionate about creating delicious, allergen friendly and all-natural baked goods, announces the launch of two new products designed specifically for allergen friendly aisles and in-store bakeries nationwide. Wholly Gluten Free will introduce Thaw and Sell Chocolate Brownies and Chocolate Chip Cookies. With the new line of Wholly Gluten Free desserts, retailers are now able to offer the wholesome goodness and taste superiority they have come to know and love from Wholly Wholesome, but now with the quality assurance and allergen free certifications that ingredient-conscious shoppers look for. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy
