For years, if you wanted a great croissant—flaky, but not crumbly, and somehow both indulgent and airy—in this town, chances are you were making a bee line for German Village and the pastry case of Pistacia Vera. But with the opening of European-vibing Laughlin’s Bakery in the Short North, Columbus’ croissant cred has doubled. Bakers from both shops share the secrets of this buttery pastry (including how to spot a dud). …
Sugar Bowl Bakery, a family owned and operated bakery, is proud to unveil its new line of Batter Crisps at the 2015 Dairy-Deli-Bake Seminar and Expo in Atlanta. The thin and crispy cake-flavored crisps are the latest addition to Sugar Bowl Bakery's ever-growing product line anchored around its popular Brownie Bites, Petite Palmiers and Madeleines. …
The Barry Callebaut Group, the world's leading manufacturer of high-quality chocolate and cocoa products, has signed an agreement to acquire the customer portfolio, brands, recipes, and manufacturing equipment from nut products manufacturer American Almond Products Co., Inc. …
Naan has made its name well known in the Western world as the leavened, fluffy companion to many West, Central and South Asian dishes with its origins lying in modern day Iran. While several of variations to baking methods and ingredients exist, Naan is usually prepared in a clay oven, or tandoor. While having minimal to no market penetration in areas between the coasts, Naan without a doubt has made its presence known in the trend-setting markets of New York and California. …
Subway wants to give new meaning to its "eat fresh" slogan by joining the list of food companies to say it's dropping artificial ingredients. …
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