MamaMancini's Holdings, Inc., a marketer of specialty pre-prepared, frozen and refrigerated all natural food products (as defined by the United States Department of Agriculture), today announced that the Company signed several new customers and introduced new products into the market. …
The eye-catching collection features attractive, complementary colors in a variety of shapes and sizes to create a high-impact display set. NSF approved, the collection is 100% organic, sustainable and biodegradable bamboo. …
What if eating an egg for breakfast is just as good as a bowl of oatmeal for people with diabetes? Maybe even better? Maria-Luz Fernandez, a professor of nutritional sciences in the College of Agriculture, Health, and Natural Resources, says that this may be the case. …
Since it produces approximately 2 million pounds of cheese a day, it is oftentimes difficult to remember that Hilmar Cheese Company—the largest single-site cheese processor in the world—is known for more than just cheese. Rather, it is the process that leads up to these 2 million pounds of cheese that has recently earned the company the honor of receiving the Outstanding Dairy Processing and Manufacturing Sustainability award during the fourth annual U.S. Dairy Sustainability Awards earlier this month.
New York's 455 organic dairy farms comprise fewer than 10 percent of the 4,900 dairies in New York. And because organic dairies are smaller, they only comprise 5 percent of overall production, so demand for organic milk is much higher than supply, contributing to very favorable pricing – $35-per-hundredweight versus $17 for milk produced conventionally. That’s why industry leaders say this is a good time for farm owners to consider making the switch to organic production. …
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