MagnaBlend Frozen Beverage Blending Station Aims To Add Value To Deli Prepared Foods Section

May 1, 2015 Taylor Company

Taylor Company has introduced the MagnaBlend™ Frozen Beverage Blending Station to meet operators’ high-volume demands for frozen beverages while increasing profitability. A division of Carrier Commercial Refrigeration, Inc., Taylor Company is an industry leader in foodservice equipment and is a part of UTC Building & Industrial Systems, a unit of United Technologies Corp.

VA Gov. Announces New Farmstead Cheese Production & Processing Facility In Albemarle County

Governor Terry McAuliffe announced that Ewes Guys, LLC, doing business as Twenty Paces, will open operations for its new farmstead sheep and goat’s milk cheese production and processing facility in Albemarle County.  The company, which focuses on high-quality, sustainably-made products, will invest $321,000 in a facility at Bellair Farms and create seven new jobs.

Finalists For Best Specialty Foods Of 2015 Announced

Vegan hot fudge from Seattle, Wagyu beef jerky from Golden, N.M., and grilled olives from Central Italy are among 125 finalists for the Specialty Food Association's sofi™ Awards for the outstanding specialty foods and beverages of 2015.

Celebrate The Reasons Why Dairy Makes Sense

More than 75 years since the annual celebration began, June Dairy Month continues to recognize dairy foods and the farmers who produce them. Beginning in 1937, the observance was created as a way to help distribute extra milk when cows started on pasture in the summer months. June Dairy Month’s rich history continues, with communities, companies and people from all over celebrating the many reasons why dairy makes sense for families and the environment.

It's A 'Clean Sweep' Of Awards For Umpqua Dairy At ODI

May 1, 2015 Umpqua Dairy Products

Umpqua Dairy Products, Co. swept the competition at the 104th Annual Oregon Dairy Industries (ODI) Conference held in Salem on April 14th & 15th, 2015.