Goat Lady Dairy Continues To Evolve As It Celebrates Its 20th Anniversary

Steve and Ginnie Tate never thought they’d become farmers when they were growing up on their parents’ farm in Illinois. But since 1995, the Goat Lady Dairy in Climax has grown from a hobby farm to a million-dollar business.

Line Of Salsas Made In Eugene, OR Now Available At Roth's

Just in time for Cinco de Mayo festivities, Roth’s is carrying a new line of salsas from Nacho’s, a Eugene company. You can find Nacho’s salsas in the refrigerated section of Roth’s along with other brands of fresh salsas.

Garden-Fresh Foods Introduces Innovative New Salads & Sides

May 4, 2015 Garden-Fresh Foods

Garden-Fresh Foods, Inc. announces that it will introduce several new salads and side dishes at the Dairy-Deli-Bake Seminar and Expo June 7-9 in Atlanta.

IDFA's Recall Preparedness Webinar To Feature Food Safety Experts

Join Michael Roberson, director of corporate quality assurance for Publix Super Markets, Inc., and Amy Fanale, director of product management for GS1 US, a not-for-profit standards organization, for IDFA’s new “Recall Preparedness Webinar: What to Do When Things Go Wrong” on June 10, 2:00 – 3:30 p.m. Eastern time.

Baker Cheese Wins String Cheese Gold At 2015 United States Championship Cheese Contest

May 4, 2015 Baker Cheese

Baker Cheese can again stake the claim as the Best String Cheese in the United States as it received the gold medal in the String Cheese category at the prestigious 2015 United States Championship Cheese Contest. Baker Cheese solidified itself as a consistent winner following up on last year’s Silver Medal in the same category. As the original string cheese manufacturer, Baker Cheese prides itself on being both the critics’ and consumers’ choice for string cheese.