Month: May 2015

Mushroom Council Expands The Blend Into Retail Segment With Pilot Programs

May 5, 2015 The Mushroom Council

The Mushroom Council’s successful introduction of The Blend into foodservice and school lunch programs is expanding into the retail segment with pilot programs before rolling out nationally. The Blend is mixing finely diced mushrooms mixed seamlessly with proteins such as beef, turkey, lamb or pork to make hamburgers, meatloaf and meatballs, for example. Retailers can use or modify these recipe concepts to introduce healthier versions of iconic meals in foodservice, deli and meat departments. …

Highly-Anticipated California King Salmon Season Kicks Off

May 4, 2015 California Salmon Council

After a long winter break, chefs and foodies alike are excitedly awaiting the arrival of some of the world’s best-tasting salmon – the nutritious and superior California King salmon. In fact, based on a number of factors, this season is expected to be one of the best yet. …

Stone Crab Harvest Looks Healthy, Prices Booming

May 4, 2015 Kevin Wadlow, Keys Net

Fishermen are still pulling traps in the final two weeks of stone-crab season, but early indications suggest a step toward a return to normal harvests. …

Simple Simon Soups Brand Lobster Chowder Recalled

May 4, 2015 Canadian Food Inspection Agency (CFIA)

The food recall warning issued on April 29, 2015 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency's (CFIA) food safety investigation. …

Flagship Butchery School & Certification To Launch In Chicago's Meat Packing District

May 4, 2015 Muscolo Meat Academy

Master Butcher and founder, Kari Underly and co-founder Megan O’Connor to pioneer the premier higher education program for meat careers, offering Certification for the industry through Muscolo Meat Academy in September 2015. …