Burger season just got better. The Mushroom Council is kicking off the Better Burger Project™ just in time to heat up the grill. In partnership with the James Beard Foundation the Better Burger Project is challenging chefs and restaurants nationwide to create a delicious, healthier, and more sustainable hamburger by blending ground meat with finely chopped, cultivated mushrooms. …
Golbon is pleased to announce the addition of Chi & Hing Food Service, Inc. located in Phoenix, Arizona; US Meat and Restaurant Supply located in Sandy, Oregon; and Get Fresh Produce located in Bartlett, Illinois. …
The Georgia Restaurant Association (GRA) is now accepting nominations for the 9th Annual Georgia Restaurant Association Crystal of Excellence (GRACE) Awards®, which recognize hospitality and foodservice professionals for excellence and achievement in their fields. All award finalists are peer-nominated and this year’s gala will feature new award categories to honor the various individuals that contribute to the success of the restaurant industry. …
The Idaho Potato Commission (IPC) knows busy operators need resources to make the job easier. With their new How to Fry Perfect Fresh-Cut French Fries Using Idaho® Potatoes wall chart, the IPC has created a handy tool guaranteed to take the pressure of all operators who menu fresh-cut fries. …
Anchor Packaging, Inc. announces the launch of their newest product line, which incorporates ergonomic design, reduction of petroleum-based materials, and an upscale presentation with smooth, clean lines and wide viewing panels. Branded the “WAVE” series, these containers are available in 16, 24, and 32 ounce sizes. They join many other successful and award-winning Anchor products under the MicroRaves® trademark. …
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