Yoplait Original Reduces Sugar Content By 25% With No Artificial Sweeteners Or Flavors

May 5, 2015 General Mills

Yoplait has announced a 25 percent reduction of sugar in each single serve cup of its Original line of yogurts, the latest in General Mills' efforts to provide consumers with category leading better-for-you products. Following Yoplait's removal of high fructose corn syrup (HFCS) and its discontinued use of dairy with rBGH/rBST growth hormone in 2009, the new reduced sugar Original yogurt will provide fans with the great taste they have come to love and expect from Yoplait.

Promised Land Offers Mint Chocolate Chip Limited Time Flavor

May 5, 2015 Promised Land Dairy

Promised Land®, a premium line of all natural dairy products, today announced the debut of its latest limited time offering, Mint Chocolate Chip milk. The flavor will arrive at select retailers just in time for summer, and will be available from May – August 2015.

Icing Images' Edible Printers & Edible Inks Product Line Featured At Signature Series Event

May 5, 2015 Icing Images

On April 12, Icing Images joined the American Culinary Federation at their annual Signature Series Event, ChefConnect, in Indianapolis, Indiana. Several of Icing Images products were featured at the event, including Icing Images Edible Printers, iDesigns™, and iPrint™. Due to the innovation that has brought technology into the edible world, these products allow chefs to print edible images that accent their culinary designs. In addition, chefs can browse over 1600 different images that are all licensed for edibles use to incorporate in their projects.

Dough Rising At The Cookie Factory's New, Bigger Bakery

It took two years and $1 million in renovations and new equipment, but The Cookie Factory finally opened its new commercial bakery in Troy, New York — a huge step for the growing business owned by brothers Chris and Joe Alberino.

Slow Dough Bread Co. Purchases Whole Foods Facility

Artisanal baker Slow Dough Bread Co. has already had an eventful last 12 months between expanding into Austin and opening its first retail outpost, Slow Dough Bake Shop, as part of popular Midtown restaurant Weights + Measures, but the company is poised for even more growth in the months to come.