ABA worked with members of the U.S. Senate to weigh in and encourage FDA to not finalize their determination until they have reviewed the pending food additive petition that is expected to be filed with FDA later this week, as well as the Agency defining partially hydrogenated oil and allowance for a reasonable reformulation transition time. …
The ITES is the latest innovation in on-demand cooking for the food service industry. What makes it so? It uses specialized infrared (patent pending) technology to quickly defrost frozen baked goods, then quickly bake, toast, crisp and/or brown the food – producing fresh-baked quality pretzels, pastries, dinner rolls, pizza, and more – in about 10% to 25% of the time it would take using conventional cooking methods. …
Fresh & Easy is continuing to innovate in making organic products more available, affordable and now even more delicious with the introduction of some of the first lines of USDA-certified organic muffins, mini-muffins, and cakes to hit the market. The new items, which join an extensive offering of innovative, affordable, and organic Wild Oats products, are available exclusively at Fresh & Easy. …
A summer job helping his father deliver boxes of vegetables to Fresno restaurants has turned into a growing and specialized enterprise for Mike Kahaian over the last 26 years. …
Brighten up your beverage sales with new Crystal Light Frozen, a delicious frozen drink offering from the #1-selling non-carbonated sugar-free drink mix.1 With 35% fewer calories than leading regular frozen fountain drinks2 and fresh fruit flavor your customers will love, it appeals to health-conscious consumers looking for a flavorful option from your frozen beverage line up. …
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