Tiras topped all comers in the brine-ripened category with its cow’s milk feta. Owned and operated by a local Hutterite colony, Tiras specializes in Mediterranean cheese, including saganaki (available at Smokin’ Iron Farms, a deli and butcher in Edmonton, according to the Tiras website). Rocky Mountain Quark is also one of its products, as well as the award-winning Vlahos Feta. …
Cows Creamery of Prince Edward Island has received national recognition for one of the cheeses it produces. …
A Capitol Hill briefing for House staff yesterday focused on a new report on “Fluid Milk in School Programs” by the National Dairy Council. It was hosted by Representatives G.T. Thompson (R-PA) and Joe Courtney (D-CT), both members of the House Agriculture Committee. The National Milk Producers Federation and the International Dairy Foods Association strongly support the National Dairy Council’s report and helped coordinate the briefing. …
Oregon Dairy Industries, also known as ODI, inducted John Harvey, Director of Plant Operations at Umpqua Dairy Products, Co. as their President for the 2015-2016 term at the 104th Annual ODI Conference held in Salem on April 15th. In his newly elected position, Harvey will be responsible for overseeing the regional organization, including industry related educational training, organizing the annual convention and developing relationships with local and regional governments to promote the Oregon dairy industry. …
Which new dairy product is poised to take over Greek yogurt’s mantle as the break out snack of the moment? So far, none seems quite ready, but there are plenty of new competitors. …
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