Month: April 2015

Frontline International Offers A Two-In-One Caddy System To Handle & Filter Used Cooking Oil

April 2, 2015 Frontline International

Frontline International, a leading provider of Smart Oil Management systems for waste and fresh cooking oil, offers an economical wheeled Caddy System that can easily be converted to operate as a quick and efficient heavy-duty filtration system. The filtration upgrade transforms the caddy into a filtration system, ideal when restaurant fryers lack built-in filtration. This two-in-one system is easy to assemble, easy to use, and easy to clean. …

Brutal US Winter To Blame For Soaring Easter-Egg Prices

April 2, 2015 Lydia Mulvany, Bloomberg

Add record prices for Easter eggs to the list of annoyances spawned by this year’s frigid U.S. winter. Why eggs? Because when it’s cold out, consumers want to poach, fry and scramble them in the mornings for a hot breakfast, so says commodity researcher Urner Barry.

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Idaho Dairy Industry: Corporate Partnerships Could Be A Life Saver For A Profitable 2015

April 2, 2015 Joey Martin, KMVT-TV / KSVT-TV

The Idaho Dairy industry is the number one farm sector in the state when it comes to farm cash receipts. In early January, the outlook looked dim with projections showing numbers falling below normal. However, thanks to new corporate partnerships, Idaho Dairy Farmers could see 2015 as a break–even year. …

Umpqua Dairy Named Finalist In National Excellence Awards

April 2, 2015 Umpqua Dairy Products, Co.

Quality Chekd Dairies announced the selection of Umpqua Dairy Products, Co. (Roseburg, OR) as a finalist competing for the following 2015 Excellence Awards; The 2015 Irving B. Weber Distinguished Award for Quality Excellence, Production Excellence Award in both the Cultured Products and Ice Cream Categories; and the 2015 Outstanding Marketing Achievement Award’s Best Single Product Campaign’ and ‘Best Integrated Marketing Campaign’ Categories. …

Pastry Chef Shares Cake Decorating Tricks To Fool The Eye

April 2, 2015 Peggy McClelland, WISHTV

Erica Haines, owner and pastry chef at The Topping Couture Cakes, shares cake decorating techniques that fool the eye. From frosting “spaghetti” to “sand”, she shares her secrets for fun, imaginative cakes. …