Month: March 2015

PrimusLabs Announces Sale Of Auditing Division To Javier Sollozo

March 3, 2015 Primus Group Inc.

Primus Group Inc. announced today the sale of its Auditing Division to Javier Sollozo, PrimusLabs’ former Director of Auditing Operations. The name of his company is JS Audit Group Inc. which will do business as Primus Auditing Operations. The sale of the Auditing Division has been in the works for over a year and was prompted by a new requirement of the Global Food Safety Initiative’s Benchmarking Committee in response to Azzule Systems’ request to re-benchmark the PrimusGFS version 2.1. The deal was reached March 1, 2015. …

Prices For Canadian Lobster Hold Steady Despite Rise In Demand From Asia

March 2, 2015 Tim Callanan, The Canadian Press

Canadian lobster exports to Asia are growing but one lobster fisherman says that hasn't had much impact on Maritime shore prices. …

Improved Forecast For Upcoming California Salmon Season

March 2, 2015 Staff Reporter, Associated Press

State wildlife officials say Northern California fishermen could be treated to an abundant salmon season this fall, despite the lingering drought. …

Martha's Vineyard Shellfish Group Cultivates Distinctive Golden Mussels

March 2, 2015 Alex Elvin, Vineyard Gazette

For the past year, the Martha’s Vineyard Shellfish Group, along with Scott Lindell of the Marine Biological Laboratory in Woods Hole, have been quietly working on a project to breed golden mussels (a variation of the common mussel, Mytilus edulis) in the hope of creating a brand identity for the Vineyard and bolstering the local shellfishing economy. …

Olymel & ATRAHAN Transformation To Partner

March 2, 2015 Olymel l.p.

The executives of Olymel l.p. and ATRAHAN Transformation Inc of Yamachiche, Mauricie, announce that they have signed an agreement in principle with the aim of establishing a business partnership for the joint operation of their hog slaughtering, butchering and pork processing activities. ATRAHAN Transformation Inc., a family-owned business founded almost 60 years ago, has over 350 employees. It has a slaughtering capacity of nearly one million pigs per year, and exports quality products to more than 50 countries. …