Former Chemistry Professor Invents Flavor-Changing Milk
A retired chemistry professor from Sioux City has developed a new beverage technology that allows consumers to change the flavor of a drink with each sip. …
Month: March 2015
Prairie Farms & PEEPS Introduce PEEP-Tastic Milk Flavors
Nothing says Spring like Easter and PEEPS®! Just in time for Easter, something special is hopping onto shelves this year: Prairie Farms PEEPS® flavored milk! This tasty collaboration will bring Spring to life in the dairy department with twice the Easter fun. …
Flowers Foods Acquires Roman Meal Trademark For Use In US, Canada, Mexico, Bermuda & Bahamas
lowers Foods, Inc. announced that it has acquired the Roman Meal trademark for breads and buns in the United States and its territories, and in Mexico, Canada, Bermuda, and the Bahamas from Roman Meal Company in Tacoma, Wash. …
Ingredion Launches PRECISA Bake 100 Egg White Replacer
Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, today announced a new texturizing system, PRECISA®Bake 100 egg white replacer, for the replacement or reduction of egg white products in baked goods. …
DDW Research: Stability Of Natural Coloring In Baking
DDW “The Color House” has completed research on the stability of natural coloring in two select bakery applications. Scientists at DDW’s R & D laboratory in Louisville have learned which natural colorings provide the best potential for color retention. The study included various types of annatto extract, turmeric oleoresin, caramel color and beta-carotene in cookies and crackers. …
