Flavorseal Earns Gluten-Free & Organic Certifications

March 3, 2015 Flavorseal

Flavorseal, a provider of innovative food packaging solutions for the food processing and meat processing industries, is pleased to announce that its facility and seasoning transfer products have been certified gluten-free from NSF International. This certification joins the organic certification that Flavorseal also recently received from Quality Assurance International (QAI).

Alberta Beef Producers Concerned As More Countries Restrict Canadian Beef Imports Due To BSE

Word that China has joined a growing list of countries to impose temporary trade restrictions on beef imports from Canada has caused concern among some Alberta beef producers.

Study: New Canadians Prefer Taste, Quality Of Ontario Meats

March 3, 2015 Ontario Veal Association

An extensive new study shows that new Canadians prefer the taste and quality of Ontario meat over imported product.

Say Hello To The New & Improved Florint

Florint, the International Florist Organisation, intends to shake things up substantially in 2015. You may, for starters, have noticed that you are reading this announcement on a website that looks different from the one you’re used to. But that ‘cosmetic’ change is only the tip of the iceberg: read all about what has really been going on, behind closed doors, below!

Cultivate'15 – 'It's A Game Changer'

March 3, 2015 AmericanHort

AmericanHort is announcing the newest features at Cultivate’15, to be held on July 11-14. Cultivate has long been the event for debuting new products, trends, ideas, and solutions for all types of horticulture businesses. In an industry that has seen major changes, and with those changes occurring at an even faster pace, many businesses and professionals are left with their heads spinning and no clear idea of how to regroup and strategize for ultimate achievement.