Ken Downey and Jean Claude Durousseaud first met at the IBIE show in Las Vegas 2013. At that time Ken was the president of the Retail Bakers of America (RBA). They met again at Europain 2014 in Paris. This is when they decided to launch a website dedicated to bringing the BEST of both worlds to the baking industry in the USA. …
Paul Methot, Senior Vice President, Operations, for Pizza Pizza Ltd., was elected Chair of the Board of Restaurants Canada for 2015 – 2016 at the association’s annual meeting. …
The Beef Checkoff this week announced the launch of a new website, at VealFoodservice.com. The site is a mobile-friendly digital hub for all of the checkoff's veal-foodservice marketing efforts. Visitors can search recipes by cuisine, cuts and/or menu and discover up-to-date nutrition information, cooking methods, seasonings/companions and featured chefs. …
McDonald's USA announced new menu sourcing initiatives including only sourcing chicken raised without antibiotics that are important to human medicine. …
Rooted in Sandy Solmon's, Founder and CEO of Sweet Street Desserts, principles that luscious and craveable foods have no bounds, the Company continues to reinvent itself with a new line of pre-proofed Croissants. Golden and flaky with lofty, buttery layers, these authentic, all-butter croissants are handcrafted to consistently deliver a perfect pastry with every bake. While providing an unfolding fragrant and flavorful experience for your customers to enjoy and savor throughout the day with a favorite beverage or as the perfect complement to a signature dish. …
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