Saskatchewan Wins Trade Fight Over Canola-Based Dairy Products

February 26, 2015 Will Chabun, The Leader-Post

On Wednesday, an appeal panel under the national Agreement on Internal Trade (AIT), formally released a final ruling upholding Saskatchewan’s successful challenge last spring of the Quebec government’s restrictions on the production, sale and marketing of vegetable oil-based dairy products in its market.

Almond Milk, Greek Yogurt On The Rise

Here’s more proof that Americans are trying to eat healthier: We’re buying more almond milk, sea salt, quinoa and Greek yogurt.

Bill Would Allow Raw Milk To Be Advertised In Oregon

Raw milk producers in Oregon are asking legislators to let them legally advertise their product. Oregon is among 30 states that allow the sale of unpasteurized milk, but it sets tight restrictions. A law on the books since the 1950s says sellers of raw milk can't advertise.

Throw A Shamrockin' St. Patrick's Day Party With Irish Flavor & Color From McCormick

February 26, 2015 McCormick & Company

It doesn’t take the Luck o’ the Irish to throw a great St. Patrick’s Day party. McCormick has developed tips and recipes for a festive celebration you’ll enjoy as much as your guests – including a make-ahead corned beef and ideas for using food color to tint food and drinks green.

Neat Foods Launches Foodservice Size Of Vegan Egg Replacement 'The Neat Egg'

February 26, 2015 Neat Foods

"We’re excited to provide commercial bakeries and other foodservice establishments with a complete protein egg replacement free of chemicals and other artificial fillers. We identified this opportunity as the retail pack grew traction among consumers, and retailers alike. An all-natural egg replacement has been one of the most requested items from our customers, and we began getting the same requests from commercial bakeries,” says neat® President & CEO, Gavin Mutter.