Whole Foods Marks B.C. Arrival With Loan To Tree Island Gourmet Yogurt

February 17, 2015 Andrew Duffy, Times Colonist

A day after the Texas-based grocer announced it would open a store in a new building at Uptown shopping centre, Whole Foods handed a $58,000 cheque to Royston-based Tree Island Gourmet Yogurt. The money, a low-interest loan to help the company expand its production facilities, is part of Whole Foods’ $25-million Local Producer Loan Program.

Cass City, MI Milk Plant Begins Testing Phase

Operations at the Thumb’s first milk processing plant are m-o-o-o-ving along. On Sunday, Dairy Farmers of America’s (DFA) accept its first load of milk at its milk processing plant in Cass City to start testing the production equipment. From there, sporadic deliveries will be done as the system gets ready to start full-time processing.

Lactose-Free Milk Options For Most Lifestyles

For many people who report having lactose intolerance, avoiding or limiting milk consumption can become a habit. There’s an opportunity to get people reacquainted with milk: through sharing and raising awareness about lactose-free cow’s milk products.

Puratos Develops Cacao-Trace Program

February 17, 2015 Puratos

Cacao-Trace is a unique programme developed by Puratos that partners directly with farmers and works closely with them. The programme is entirely dedicated to creating a long-term sustainable cocoa production and an added value for everyone involved in the cocoa supply chain, from the farmers to the final consumer.

Wisconsin Bakers Association Invites You To A Special Breakfast Event

February 17, 2015 Wisconsin Bakers Association

Please join the Wisconsin Bakers Association for a special celebration of the Baking Industry! This is the place to network with WBA Members and Industry Leaders. Enjoy breakfast while the WBA recognizes the Bakery Operation of the Year as well as new inductees into the Baker’s Hall of Fame. In addition, WBA will present the awards from the Art of Cake Competition.