Summer Fancy Food Show Named A ‘Top 100 Event’

February 19, 2015 Specialty Food Association

The Summer Fancy Food Show has been named one of New York's top 100 most powerful events by BizBash, the leading trade media for event professionals.

Café Spice Navigates Stormy Weather With New Artisanal Soups

February 19, 2015 Café Spice

Heavy weather calls for robust fare. Answering the SOS (“Send Our Soups”!) from winter-weary Americans, Café Spice has whipped up new artisanal soups that will “stick to your ribs” with taste and sustenance.

Nondairy Beverages’ Next Wave

Good-tasting dairy-free options—sourced from almonds, cashews, quinoa, and more—are proliferating in response to consumers’ growing interest in plant-based milk products.

Survey Of European Attitudes On GMO Milk Suggests Opposition Softening

February 19, 2015 Enda Quinn, Irish Independent

Public perceptions about genetically modified (GM) food products is shifting from wariness to a more positive attitude as I discovered when compiling a survey for the Farming Independent over the past few months.

Stonyfield Returns As Organic Yogurt Sponsor Of The Boston Marathon

February 19, 2015 Stonyfield

Stonyfield, the country's leading organic yogurt maker, proudly announces it is the official yogurt of the 119th Boston Marathon fueling the runners and crowd in its native New England. A celebrator of healthy foods and healthy families, Stonyfield selected several inspirational bloggers who are moms and runners to form the 2015 Team Stonyfield. As part of their participation, the bloggers and Stonyfield will run in support of Girls on the Run, a national program that inspires 3rd – 8th grade girls to be healthy and confident using a running curriculum.