Nova Scotia Fisheries Minister Hopes To Have Lobster Fee Agreement By Fall
Nova Scotia's fisheries minister says he'd like to see a proposed levy to support a marketing strategy for the lobster industry in place by the fall. …
Month: February 2015
Linde Cryogenics Aims To Elevate Seafood Productivity & Quality
At the 2015 Seafood Processing North America Show, March 15-17 in Boston, Linde LLC will feature its proprietary freezing and chilling solutions that boost productivity while maintaining or improving process and seafood quality. The CRYOLINE® CW (CRYOWAVE®) IQF freezer will be on display at booth #1975. …
Taylor Shellfish Farms Officials Present Plan For Dungeness Bay
Taylor Shellfish Farms officials continue to move forward with plan for a 30-acre geoduck farm in Dungeness Bay, but not without community questioning. …
Smithfield Foods Announces New Structure To Accelerate Growth & Further Mission
Smithfield Foods, Inc. announced a realignment of its organization and key senior management appointments that unify all of its independent operating companies, brands, marketing, and more than 48,000 employees around the world under one corporate umbrella to accelerate the Company's growth and further its mission of providing "Good food. Responsibly." Smithfield's business operations will now be organized in alignment with the Company's customers and managed as four divisions – Packaged Meats, Fresh Pork, Hog Production and International. …
World’s Most ‘Famous Frank’ Unveils New Product, New Look In 2015
Nathan's Famous® is now making it easier for health-conscious consumers to enjoy the great taste of its original frankfurters by introducing a new 50-percent reduced-fat variety. The company unveiled the new product today along with a first look at updated packaging featuring bold, high-impact graphics and easy to read product labeling. …
