For more than a century, Müller® yogurt has been perfecting deliciousness for the world's most notorious pleasure seekers – Europeans. Today, one of the leading yogurt brands in Europe is making waves on this side of the pond for the unapologetically creamy taste of its new indulgent ice cream inspired flavors launching nationwide this month. …
“We appreciate the commitment of the Dietary Guidelines Advisory Committee (DGAC) to help Americans build healthy eating patterns. The essential role of dairy foods, as part of dietary patterns that foster good health outcomes, is supported by the totality of the science — low-fat and fat-free milk and dairy products are a core component of the healthy dietary patterns identified by the Committee.
Although market growth has slowed somewhat in relative terms, the appeal of gluten-free foods does not appear to be abating. Over the five-year period ended in 2014, sales of gluten-free products in traditionally grain-based categories posted a compound annual growth rate of 34%. …
Haddon House Food Products is expanding its Richburg, S.C., warehouse to accommodate an uptick in demand for baked goods in its frozen perishables line. …
North Carolina chefs and bakers had a strong showing among the James Beard Foundation’s semifinalists, which were announced Wednesday at a news conference in Chicago. The semifinalists included Phoebe Lawless of Scratch Bakery in Durham and Lionel Vatinet of La Farm Bakery in Cary for Outstanding Baker, a new category created this year to distinguish restaurant pastry chefs from bakers or pastry chefs who own their own businesses.
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