Month: February 2015

Satin Ice To Host The Americas Cake & Sugarcraft Fair In September

February 24, 2015 Satin Ice

Satin Ice– a world-industry leader in premium rolled fondant, established in more than 65 countries – is hosting The Americas Cake & Sugarcraft Fair (TACSF) September 18, 19, and 20 at the Orange County Convention Center in Orlando, Fl. The highly anticipated show is expected to attract 30,000 trade professionals and cake enthusiasts – including many from the bakery, pastry and in-store supermarket cake industries – and more than 150 exhibitors in its inaugural year. …

AIB International To Present HACCP Workshop

February 24, 2015 AIB International

Comply with regulated, internal, or customer food safety requirements with a well-managed food safety program. This practical, hands-on approach to developing your HACCP (Hazard Analysis Critical Control Point) program takes you step-by-step through the development, implementation, and verification process for HACCP. …

Dr. Ben Carson To Share The 'Power Of Leadership' At 2015 ABA Convention

February 24, 2015 American Bakers Association

As the American Bakers Association (ABA) kicks off its 2015 Convention next month with a focus on “The Power of Baking,” a significant element will be the discussion on leadership led by Dr. Ben Carson. …

Dan Aykroyd & Lynn Crawford In The Spotlight At The Restaurants Canada Show

February 24, 2015 Restaurants Canada

Stars of the culinary and entertainment worlds will be shining at the Restaurants Canada Show, March 1-3 at the Direct Energy Centre. This annual trade event, the largest of its kind in Canada, is expected to attract 12,000 hospitality industry professionals over three days. …

Beef Checkoff Partners Reach Culinary Influencers

February 24, 2015 The Beef Checkoff Program

The beef industry was able to make tremendous impact on more than 450 culinary students, chef instructors and restaurant operators at the 2015 Northeast and Southeast American Culinary Federation (ACF) Conference in Baltimore on Feb. 15-17, thanks to a gold sponsorship from the checkoff's Northeast Beef Promotion Initiative, in coordination with the Virginia, Pennsylvania, Maryland and North Carolina beef councils, and the North American Meat Institute. …