2015 CheeseTopia Festival Tickets Now On Sale

February 24, 2015 Wisconsin Cheese Originals

Tickets to 2015 CheeseTopia, a cheesemaker festival featuring more than 200 of the best cheeses from around the Great Lakes Region, go on sale today.

Nona Lim Debuts New Soups & Broths At Expo West

February 24, 2015 NonaLim

Nona Lim debuts new soups, broths and gluten-free Asian noodles at Expo West this March. Differentiated by their clean simplicity, all Nona Lim products are free of additives, preservatives and excess sodium and sold in the refrigerated section of fine grocers nationwide. Expo attendees will be the first ever to sample Nona Lim’s Spicy Sze Chuan Broth, Celery Root Soup, Kale Potato Soup and Spicy Rice Soup at booth #5012 in Hall E.

Milk + Technology Brings Value To Consumers

What consumers want, dairy technology delivers. That’s what continues to amaze me about our work with the scientists at the Dairy Research Centers around the country who continue to innovate to meet consumer needs. The beauty and genius of dairy product innovation has never been more evident than in the use of membrane filtration technology to develop new value-added fluid milk products that preserve the goodness of milk to help meet the health and wellness needs of today’s consumers.

MO Dairy Wants A Boost From State With Bill Called Missouri Dairy Revitalization Act

February 24, 2015 Lindsay Shively, KSHB

Missouri lawmakers want to help current dairy farmers stay in business and add new ones to help the state's dairy industry stop falling behind.

Introducing Stonyfield 'Oh My Yog!'

February 24, 2015 Stonyfield

Stonyfield, the leading organic yogurt maker, is launching its latest innovation to the yogurt aisle with an exclamation. Oh My Yog! is made with organic whole milk and fruit, and comes in a completely unique three-layer format – fruit on the bottom, honey-infused yogurt in the middle and a decadent layer of cream on top – for an everyday indulgence made better because it's organic.