NOAA has now published landing volume data for shrimp caught in the Gulf of Mexico for the first month of 2015. The Southern Shrimp Alliance’s analysis of NOAA data indicates that shrimp landings for the month of January were the second lowest for any January since 2002.
With the Ash Wednesday kick off of the prime mudbug season, crawfish fanatics are in for a roller coater ride on whether peeled crawfish will be available for etouffee and other favorite dishes served across the state in famous restaurants and at home, according to Gulf Seafood Institute (GSI) founding member Frank Randol. …
Now that the the West Coast ports dispute that has wreaked havoc on deliveries of imported products has been resolved, experts are estimating that it could take months, perhaps longer, to restore operations to their normal rhythm. In light of the 29-port backlog, Superior Farms announced today a program aimed at inviting retailers to buy American Lamb, which in turn will ensure that consumers will be able to purchase their favorite holiday meat fresh and in time for the Easter season. …
Shoppers place high importance on value, quality and variety when making purchasing decisions in the meat aisle, according to the Power of Meat survey published by American Meat Institute (AMI) and Food Marketing Institute (FMI). The ninth-annual report, conducted by 210 Analytics, LLC, in partnership with The Cryovac Brand, a part of Sealed Air’s Food Care Division, was unveiled at the FMI/AMI Annual Meat Conference and explores purchasing, preparation and consumption trends through the eyes of the shopper. …
The North American Meat Institute (NAMI) formally requested an extension on the comment period for the Scientific Report of the 2015 Dietary Guidelines Advisory Committee from 45 days to 120 days. …
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