US Dairy Industry Voices Concern On Geographical Indications At TTIP Meeting

The U.S. Dairy Export Council (USDEC), an active member of the international Consortium for Common Food Names (CCFN), today briefed U.S. and EU negotiators on deep-set concerns with the EU's current approach to protections for geographical indications (GIs). The presentation was made during the stakeholder briefings here in conjunction with this week's U.S.-EU talks on the Trans-Atlantic Trade and Investment Partnership (TTIP).

CheeseTopia Brings Best Of Midwest Artisan Cheeses To Milwaukee

February 5, 2015 Wisconsin Cheese Originals

CheeseTopia, a new one-day traveling festival from Wisconsin Cheese Originals that aims to bring the best of the Midwest’s farmstead and artisan cheeses to the heart of the city, debuts in Milwaukee April 12.

Manitoba Monks' Artisanal Cheese Tradition In Jeopardy

February 5, 2015 Beth Macdonell, CTV Winnipeg

80-year old Brother Alberic said he is the last monk in North America making a particular type of cheese through an ancient method. A monk since the age of 16, he has been making the cheese for 60 years.

Grupo LALA Joins The Mexican Stock Exchange Sustainability Index

February 5, 2015 Grupo LALA, S.A.B. de C.V.

Grupo LALA, S.A.B. de C.V., Mexico's leader in healthy and nutritious foods, has announced that the Company has been added to the Mexican Stock Exchange's IPC Sustainability Index based on the Bolsa's evaluation methodology.

Shatto Milk Company Receives Missouri Excellence In Business Award

February 5, 2015 Shatto Milk Company

Shatto Milk Company was awarded the Missouri Excellence in Business Award on February 3, during the University of Missouri Extensions Business Development Program which was held in Jefferson City, Missouri.  This award was given in recognition of Shatto Milk Company’s contributions to the states economic development by achieving the American dream and creating opportunity in Missouri.