Are you ready to get Certified? The process just got a little easier, with ONLINE testing! An RBA Certification raises professional standards and verifies the knowledge, skills, and abilities a professional baker brings to the marketplace.
Now that the the West Coast ports dispute that has wreaked havoc on deliveries of imported products has been resolved, experts are estimating that it could take months, perhaps longer, to restore operations to their normal rhythm. In light of the 29-port backlog, Superior Farms announced today a program aimed at inviting retailers to buy American Lamb, which in turn will ensure that consumers will be able to purchase their favorite holiday meat fresh and in time for the Easter season. …
Alto-Shaam is excited to announce the promotions of several employees on the sales and customer service teams. For sales, Tito Rodriguez was promoted to Vice President of Sales, Claudio Baldinelli was promoted to Vice President of Sales – Canada and Chris Harvey was promoted to Business Development Manager. In customer service, Brooke Wilman was promoted to Customer Service Manager – Inside Sales and Nancy Gagnon was promoted to Customer Service Manager. …
There’s no doubt that beer is dear to Canadians. Craft beer/microbrews is the hottest trend on Restaurants Canada’s 2015 Chef Survey, with local foods and leafy greens coming in second and third. …
"We’re excited to provide commercial bakeries and other foodservice establishments with a complete protein egg replacement free of chemicals and other artificial fillers. We identified this opportunity as the retail pack grew traction among consumers, and retailers alike. An all-natural egg replacement has been one of the most requested items from our customers, and we began getting the same requests from commercial bakeries,” says neat® President & CEO, Gavin Mutter. …
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