Bitter Court Case Over Sweet Onions

A bitter fight over Georgia's famed sweet onions is winding its way through the state's legal system. The state agriculture commissioner established a rule setting a packing date meant to keep immature Vidalia onions off store shelves to protect what is a $150 million brand.

Can A Laser Judge Your Apple's Ripeness?

To maximize the quality and storage life of their fruit, growers must harvest it at peak ripeness—the precise moment at which the adolescent apple reaches its hormonal high point. (In plants, the hormone ethylene stimulates fruit ripening, as well as leaf dropping and root-hair growth.) Bringing in a crop too early or too late can make or break a season. But, as at the supermarket, there are precious few ways of gauging ripeness reliably.

Tentative Labor Deal Reached At Hunts Point Market

Workers at the nation’s largest wholesale produce market reached a tentative contract agreement Saturday, averting a threatened strike that would have forced New York restaurants, grocery stores, and homes to scramble for fresh fruit and vegetables, according to union and management officials.

Anticipation Builds For Lady Alice Brand Apples' Return

January 19, 2015 Rainier Fruit Company

Once again, it’s time to welcome back Rainier Fruit Company’s exclusive Lady Alice® brand apple. Lady Alice® apples continue to be one of the most eagerly anticipated apples of the season. As regional varieties disappear from store shelves, apple lovers everywhere have begun to turn to the Lady Alice® for its exceptional flavor and texture. A notable member of the apple category’s Rising Star segment, the Lady Alice®’s mid-winter release continues to provide an ideal solution to boost retail sales.

Marine Stewardship Council Appoints Brian Perkins As Regional Director For The Americas

The Marine Stewardship Council (MSC) has appointed Brian Perkins, a former commercial fisherman and international seafood trade show executive, as Regional Director Americas. This appointment is part of a new strategy to continue to expand the MSC’s presence in the Americas and increase availability of MSC certified sustainable seafood across the region.