ADPI/ABI Announce Program For 2015 Annual Conference

Don't miss the conference that's called the largest gathering of dairy decision makers anywhere in the world! The American Dairy Products Institute and American Butter Institute's 2015 Annual Conference will be held April 26 – 28, at the Hyatt Regency Chicago, in Chicago, Illinois.

Some Call For Corporations To Be Allowed To Own Dairy Operations In ND

A drop in the number of North Dakota dairy farms — from 350 in 2000 to 91 today — has led to scrutiny of a state law that allows only family members to form farming corporations.

Missouri Brothers Preside Over Egg Empire

Dustin and Austin Stanton’s first few weeks selling eggs at the Columbia Farmers Market in 2007 were a dismal failure. Now the Stantons have 20,000 chickens producing an average 3,500 dozen eggs a week, or 182,000 dozen a year on average. That’s more than 2 million eggs.

New Reading Thermal Pan+Dough Probe Aims For Accurate, Repeatable Measurements

January 20, 2015 Reading Bakery Systems

Reading Thermal has introduced the Pan+Dough Probe, a fixed position, dough interface/core temperature measuring device that provides accurate, repeatable data that are not possible with hand-placed thermocouple probes.

'Shark Tank' Champ Is Building A Bagel Balls Empire

January 20, 2015 Kate Taylor, Entrepreneur

If you walk into Bantam Bagels' cozy store in New York City's West Village, you could easily make the mistake of thinking it is just another mom-and-pop bagel shop. However, that would vastly underestimate the drive of the owners, Elyse and Nick Oleksak, and – most importantly – the power of the stuffed bagel ball. Bantam Bagels is a much bigger business than it would appear. It's a thriving catering service, a huge online company and is angling to become a wholesale supplier to stores like Walmart.