AB Mauri NA Moves HQ To St. Louis & Builds State-Of-The-Art bakingHUB

January 27, 2015 AB Mauri North America

AB Mauri, a global company that supplies the food and baking industries with high-quality yeast and bakery ingredients, today moved its North America headquarters into the @4240 building in the Cortex Innovation Community in the City of St. Louis. The new location, which features a state-of-the-art bakingHUB™, will enhance business operations and allow AB Mauri North America to better support its customers in the baking industry.

Country Hearth Breads Awards 'Home For The Holidays' Sweepstakes Winners

January 27, 2015 Country Hearth Breads

Country Hearth breads is pleased to announce the winners of its annual Home for the Holidays Sweepstakes: Teresa Ziebarth of Lakeville, MN, and Mary Schukel of Eagle, NE. Both winners received a $1,000 check.

AIB International Releases FSMA Guide, Debuts FSMA Readiness Assessment

January 27, 2015 AIB International

AIB International’s updated What You Need to Know About FSMA guide is being offered as a free download via their Facebook page through February 8th. AIB, the FSMA experts, are committed to helping the industry establish FSMA-compliant food safety programs.

2015 FFR Total Retail Solutions Catalog Now Available

January 27, 2015 FFR Merchandising, Inc.

FFR Merchandising is pleased to present the 2015 FFR TOTAL RETAIL SOLUTIONS® Catalog, featuring more than 350 new products.  

W. Lee Flowers & Co. Adopts ReposiTrak Food Safety Platform

January 27, 2015 Park City Group

ReposiTrak, the leading provider of Compliance Management and Track & Trace solutions for food safety exclusively endorsed by FMI and ROFDA, announces today that W. Lee Flowers and Company, which operates or supplies 90 IGA / KJs Market and independent supermarkets in the Carolinas and Georgia, has chosen ReposiTrak to manage their food safety-related risk.