As the bakery enters its next century, a new generation of family owners smells money in the opportunity to leverage La Segunda's brand power and lengthy loaves — crispy on the outside, chewy on the inside — by expanding its main wholesale business, opening a more visible retail location, and even spinning off into cafes. …
As the food and beverage industry looks for ways to take genetically modified organisms (GMOs) out of recipes and off labels, Corbion is adding another non-GMO product to its emulsifier portfolio. The newest addition, Emplex Non GMO, was developed to deliver all the existing functionality while being suitable for use in non-GMO formulations. …
Executives at Fairborn-based I Supply Co. on Wednesday said the company has outgrown its 123,000-square-foot facility and is eyeing a $4 million to $5 million project that would add as much as 75,000 square feet. However, it also is working with a consultant to scout sites and government incentives in Indiana. …
Perdue Foodservice announces the launch of seven no-antibiotics-ever chicken products for school lunch programs, including favorites such as a nugget, sandwich patty, chicken rings and chicken popcorn. Perdue Foodservice has also committed to converting additional school lunch products, sold under the KINGS DELIGHT®, CLUX DELUX® and PERDUE® labels, to no-antibiotics-ever meat over the remainder of the 2014-2015 school year. …
Golbon has the great pleasure of announcing Dave Myers as its Vice President. Dave has been a great asset to Golbon in the role of Director of Member Development and his direct experience as vice president of purchasing and COO of an independent distributor makes him uniquely qualified to help Golbon members in all aspects of their business. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy
