Month: January 2015

Fromagerie Guilloteau Debuts New Branding Of Fromager d'Affinois

January 28, 2015 Fromagerie Guilloteau

Fromagerie Guilloteau (www.fromagerdaffinois.com), one of France’s finest specialty cheese producers, is pleased to announce it has recently re-designed and introduced a new label for its top-selling cheese line – Fromager d’Affinois – to the consumer market. The company, renowned for having pioneered the use of ultrafiltration in cheesemaking, an ingenious process which retains a higher concentration of nutrients and ensures creamier and richer cheeses, has made Fromagerie Guilloteau one of the most-desired cheese brands in Europe, America, and beyond. …

Drop In Milk Price Presages Threat To Canadian Supply Management

January 28, 2015 Sylvain Charlebois, Guelph Mercury

For the first time in 22 years, the Canadian Dairy Commission has decided to reduce the price of milk at farmgate by one per cent. The price reductions will commence in February. As surprising as this decision may be, such a move from the commission is evidence that the dairy sector is fully aware of systemic pressures on supply management. …

The Dannon Co. Announces Third-Annual Winner Of $25,000 Yogurt & Probiotics Fellowship Grant

January 28, 2015 The Dannon Company, Inc.

The Dannon Company is pleased to announce Amanda Ford from the University of Florida as the winner of the 2014-2015 Dannon Yogurt and Probiotics Fellowship Grant. Ford’s strong interest in yogurt and probiotics and commitment to advancing human health through scientific research distinguished her from a pool of well-qualified and talented candidates. …

IDFA President Shares 2020 Vision At Dairy Forum 2015

January 28, 2015 The International Dairy Foods Association (IDFA)

In her keynote speech yesterday at Dairy Forum 2015, Connie Tipton, president and CEO of the International Dairy Foods Association, outlined her vision of the dairy landscape through 2020. Noting that consumers are the driving force, Tipton called for broader industry collaboration on policy and regulatory changes that would encourage industry innovation to meet escalating consumer demands and growing global markets. …

NCA's 2015 Sweets & Snacks Expo Registration Is Now Open

January 28, 2015 National Confectioners Association

Registration has open for the 2015 Sweets & Snacks Expo, which is scheduled to be held on May 19-21, 2015, at Chicago’s McCormick Place. Sponsored by the National Confectioners Association, the 2015 Expo is anticipated to be the most successful in the event’s 18 year history, with an already sold-out show floor including an extensive exhibitor wait list. …