The Gulf Seafood Marketing Coalition (www.eatgulfseafood.com) and Hannaford Supermarkets will feature fresh, wild-caught shrimp from the Gulf of Mexico and delicious gameday recipes in-stores from Jan. 23 – Jan. 25 to celebrate the Big Game and America's favorite seafood. Hannaford shoppers will enjoy tasting freshly-prepared Gulf Coast BBQ shrimp while learning quick, crowd-pleasing menu ideas for gameday gatherings. …
The Southern Shrimp Alliance’s analysis of NOAA data indicates that for the full year 2014, the shrimp landings reported in the Gulf of Mexico (114.5 million lbs.) is roughly equal to the average of full-year landings reported for the Gulf over the prior seven years (2007-2013 yearly average = 114.6 million lbs.). Reviewing equivalent data available from NOAA going back to the year 2000, shrimp landings in the Gulf last year were 13.5% below the prior fourteen year historical average (2000-2013 yearly average = 132.2 million lbs.). …
The American Meat Science Association (AMSA) is excited to announce that the 2015 PORK 101 courses will be held May 19-21 at Texas A&M University in College Station, Texas and October 19-21 at Iowa State University, in Ames, Iowa. PORK 101 is hosted by AMSA in cooperation with the National Pork Board and is sponsored by Elanco Animal Health. …
A new food certification label is setting the standard in the U.S. when it comes to 100% grassfed meat. …
Virginia Gov. Terry McAuliffe has appointed Smithfield Foods executive Keira L. Lombardo to serve on his administration's Commonwealth Council on Bridging the Nutritional Divide. …
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