VT Cookie Maker Says GMO Labeling Law Will Help More Than Hurt

Last year, the Vermont Legislature passed a law requiring most food produced with genetically modified ingredients to be labeled by 2016. There are ongoing legal fights surrounding that law, but some small Vermont producers are already working to figure out how to comply.

BBGA To Present 'Milling & Baking With Local & Specialty Wheats'

During this two-day intensive, students will be guided through an in-depth journey evaluating local Skagit Valley wheat that includes an introduction to the Bread Lab and plant breeding, a tour of the field where thousands of varieties are being grown, a whole grain milling and baking practicum, and a rheological evaluation of the wheat.

Younger Folks Want Healthier Food – & Will Pay For It

January 29, 2015 Bruce Horovitz, USA TODAY

Younger consumers are much more interested in — and willing to pay premium prices for — food products they perceive as for healthier than are older consumers, according to a global consumer survey shared exclusively with USA TODAY.

Cate Hardy Named CEO Of PCC Natural Markets

January 29, 2015 PCC Natural Markets

PCC Natural Markets (PCC) has announced the appointment of Cate Hardy as chief executive officer, effective January 23, 2015. Ms. Hardy brings more than 15 years of retail experience in general management, retail operations, supply chain, growth and store development, and strategy. She was selected following a national search conducted by PCC’s Board of Trustees. She joins PCC from Starbucks Coffee Company.

A Remodeled Giant Eagle Market District Leads The Way For Indiana

This is the year that Giant Eagle crosses the border into the Hoosier state, opening a Market District supermarket in the Indianapolis area along with a GetGo convenience store.