Emmi Roth USA Earns New FSSC 22000 Certification At Platteville, WI Facility

January 29, 2015 Emmi Roth USA, Inc.

After many months of diligent preparation, Emmi Roth USA announces its 77,000 sq. ft. specialty cheese plant in Platteville, Wisconsin has received FSSC 22000 Certification by the Global Food Safety Initiative.

Darigold To Shutter Medford, OR Plant

January 29, 2015 Greg Stiles, Mail Tribune

Medford's last milk processing plant will shutter Feb. 28, putting 29 employees out of work. Seattle-based Darigold is the nation's fourth-largest dairy cooperative based on milk volume and one of the largest privately held companies in Washington state, with annual revenue of more than $2 billion.

Dean Foods To Close Sheboygan Milk Plant In April

January 29, 2015 Tom Swigert, WISN

Dean Foods announced they will close their Sheboygan milk plant in April. The company said the Verifine Dairy Fluid Milk plant at 1606 Erie Ave. will close by the end of April.

Baileys Coffee Creamers Introduces Two New Flavors

January 29, 2015 BAILEYS® Irish Cream

BAILEYS® Coffee Creamers, the line of premium non-alcoholic flavored coffee creamers, today announced two delicious new flavors to its product lineup. The creamers, Macadamia Brittle and Limited Edition Bourbon Vanilla Pound Cake, are the first of their kind on the market and will join the brand's existing 13 flavors. They are now available in dairy cases nationwide.

Sprouted Food Trend Growing, With Angelic Bakehouse In Front

Forage around in the grocery store and you'll find an increasing variety of sprouted foods that range from simple dried sprouted lentils or sprouted brown rice to sprouted whole-grain bread, sprouted black bean chips and sprouted almond butter. One Milwaukee-based company — Angelic Bakehouse in Cudahy — is right out in front of the trend.