The U.S. Patent and Trademark Office has granted a patent to a novel technique and device for pasteurizing eggs developed by engineers at the Princeton Plasma Physics Laboratory (PPPL) and the U.S. Department of Agriculture (USDA). The award marks the 27th patent granted to PPPL inventors since 1994. …
Sohha Yogurt in its first year of operation, primarily offered its one-of-a-kind savory yogurt direct to consumers at farmers markets and its flagship booth at Chelsea Market. This direct-to-consumer model allowed Sohha to serve its yogurt with exciting toppings or as a main ingredient in a number of innovative Mediterranean dishes. …
We had several wonderful proposals submitted for the American Society of Baking's 2015 Product Development Contest. The judging is complete and we are pleased to announce the following finalists (in no particular order): …
Reading Bakery Systems (RBS) announced they are expanding their oven manufacturing facility in (Robesonia, Pa.) to meet the increased demand for the company’s commercial ovens. …
Health and wellness are important factors in the buying habits of an increasing number of consumers, with sales of natural, local, organic, gluten-free, and non-GMO products spiking over the past year. This and dozens of other food industry and consumer trends in supermarket fresh departments are detailed in What’s in Store 2015, the 29th edition of the annual trends publication of the International Dairy-Deli-Bakery Association™ (IDDBA). …
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